Food and Restaurants

[Domhnull Mor]

OK, I'm bored. Just found out that I've wasted two months (!?) getting parts made for a machine which is not suitable for the task I have to do. So, reading through the papers, I see that a Scottish restaurant has (finally) opened in Göteborg. According to the bumph (http://www.gp.se/gp/jsp/Crosslink.jsp?d=242&a=186158), it has a waterfall, a whisky cupboard and a bar, lamb and shortbread on the menu and it's called "Highlands". Hmmm, I detect a stereotype here. I wonder if the staff wear kilts and begin every reply to a question with "Och, aye" or "Nae borra" or even a nasal " 'rite min"

If you were the main man / wifie of this establishment what would you put on the menu (snae badger is a first thought) and how would you persuade folk to eat it?

How do you explain what haggis really is? Or rather the pseudo haggis that you get these days.

Is it big enough for a ceilidh and dancing?

What are the chances of it being there in the summer?

Why didn't I take the chance when someone suggested it to me a couple of years ago?

What would a similarly themed English / Taffie restaurant be like?

[gross2004]

Never mind a Scottish restaurant... at least you have some semi passable curry houses in Goteborg... nearest to me is around 600km north in Tallinn.... and that's not so good & very expensive... £15 for a curry

[PorkyFatBoy]

but is the curry house run by Indians, or is it like the one near us that is run by English people

[samsonite]

clearly battered mars bars.

no seriously, decent haggis neeps and tatties, pheasant, grouse, salmon is what u should get.

[Domhnull Mor]

They apparently have "free-range" pheasant

[bendover]

and all the people on the avenyn are wandering where the seagulls have gone.